Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Monday, February 15, 2010

It's been a long, long time

For those of you who still have me in your "blogs I'm following" list, hi! And welcome back! For those of you who have taken me off your list, well you're probably not reading this anyway. So =P

It's been a while, I know. I promised (twice) to start writing this blog thing again, and both times I broke my promise. It's just that things got so busy so fast, I barely had time to sleep let alone update a website. I know, I suck. So how's about no more promises? Much like starting a new relationship, let's just see where things go from here.

I think I mentioned in some previous posts that I finally made my life-long dream of moving to California come true. Too much time has passed to get into an in-depth discussion about the past six months, so let's pick up where we should've left off....



....with this season of LOST. I am not loving it. Maybe I need to watch each episode twice like I did last season. Maybe I need to sit back and just let it happen without reading too much into it. (HA!) Or maybe I've just grown out of the show.

My main complaint is that after 5 years of messing with our heads and constantly adding new characters and storylines without reconciling previous ones, they've yet again added a whole new twist. IN THE LAST SEASON. Aren't they supposed to be tying up loose ends at this point? Who is this Asian leader and what does he want with the Losties? How long have he and his people (and the temple) been there? How does this plot line tie in with the history of the show and the island? How does it tie in with the whole parallel universe thing they've got going on?

I was all prepared to spend 16 episodes being shocked and amazed and saying stuff like, "Ooohh NOW I get it!" But instead, I've spend the last 3 (has it been three? I've lost count already) being annoyed and bored. Don't get me wrong, I will still watch every episode and analyze the crap out of it with Red as we sit on the couch sipping wine. But the less interesting it gets, the more wine I will drink. And considering the amount of wine I already drink, more is definitely not good.

LOST: Please go back to be interesting. My Tuesday nights (and ability to function on Wednesday morning) depend on it.

Sunday, November 2, 2008

Because I fancy myself a food critic and a humanitarian

Six things that should never, ever be eaten or drunk alone.

Tonic without the gin. I recently bought a bottle of Tanqueray, and let me tell you something about tonic water: it tastes a little like vomit.

Burgers without the cheese. No offense to my Torah-reading friends, but it's just not the same.

Chicken broth without the bullion cube. Have you ever tasted unseasoned soup? It's like drinking a spoonful of hot water with just a hint of grease.

Cabbage without fish tacos. Little known fact about fish tacos: you're supposed to serve them with cabbage, not lettuce. I would have never known that if I hadn't gone to the City of Awesome.

Freshly baked bread without butter. Oh my God, have you ever had fresh bread? Like FRESH, crusty bread that's still warm? No? Well get your ass to a bakery the next time you're up at 5am and indulge me. There are fewer things better in life.

Wine without the stuff that makes it wine. Kick you feet up and get ready for a life lesson you will not soon forget. Before grapes ferment and become wine, winemakers (read: my uncles back in the Motherland) usually tap the barrels for what they call "young wine." They like to tell you it's sweet (it is), and that it won't get you drunk (it won't), and that it's good for you (questionable.) Really what it is, is a natural laxative. Two glasses of this stuff and you will have NO problem dropping the chocolate cobra. And just so we're clear, what I really mean is that you will shit your brains out. For argument's sake, let's say you only have one glass. No big deal, right? WRONG. One glass only ensures that you make three trips to the bathroom instead of five. Why am I telling you this? Because on the off chance that you read this before going to Italy or France or your uncle's garage and he's all, "Here, try my new wine," you can be all, "Has it fermented yet? Because if not, I'm really not in the mood for diarrhea today."